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vegetarian

Sautéed Okra with Corn Bread

Such a fun day at the market Sunday! Here is this dish that we prepared: Sautéed Okra with Corn Bread

Okra from Engel Farms, Onions fromWinfield Farm, Micro Arugula from Bella Verdi and tender corn bread from Daisy Bakery then topped off with a crumbling of Cotija cheese –– a little bit of modern southern goodness. Did I mention it’s vegetarian and gluten free? This could be served as an appetizer or a main dish, you decide but dig in quick before it’s gone. Thank you to all that stopped by to say hello and if you weren’t there (or in town) no worries –– now you can make the dish for your friends.

For more delicious farmers market inspired recipes visit: LocalSavour.com

By |September 22nd, 2015|At the Market, Fall Recipes, Recipes, Summer Recipes|Comments Off

Roasted Butternut Squash Soup

Anyone else ready for fall? This is perhaps one of my favorite soups to make during this time of the year. Slightly cooler days and nights are around the corner and the market produce is beginning to change into more hearty fare. Butternut squash accented with apples gives this just the right amount of sweetness, flavor, and texture to get you in the mood for some sweater weather.

For more farmers market inspired recipes visit: LocalSavour.com

By |September 15th, 2014|Fall Recipes, Recipes|0 Comments

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