Engel farms is a third generation farmstead that has come full circle. Owned and operated by John Engel (and partner Cypress Sigman) the farm started out conventional, but after being exposed to the organic movement and information from growers at the Austin Farmers Markets, he began his transition to organic. It has been a steady and successful process so far. Producing a wide array of fruits and vegetables in Frederickburg, Texas –– Engel Farms has certainly made a name for itself.

Engel Farms is growing everyday (both literally and figuratively) offering things such as:

Artichokes
Blackeyed Peas
Bell Peppers
Blackberries
Beets
Butternut Squash
Brussel Sprouts
Broccoli
Cabbage
Cream Peas
Carrots
Eggplant
Figs
Fresh herbs: basils, sage, mints, tx tarragon, thyme, oregano, marjoram, lemongrass, lemon verbena, rosemary, chives
Greens
Green Beans
Kohlrabi
Melons: watermelons, cantaloupes, canary, holiday, specialty
Onions
Peaches
Pears
Plums
Pumpkins
Sweet potatoes
Strawberries
Spinach
Tomatoes: cherry, cocktail, rembrandt, poppinsweet, red slicers, heirloom, orange slicer, black, green
Yellow Squash
Zucchini: golden, green

on a seasonal basis. Be sure to stop by, say hello and try a sample or two.

For more info on Engel Farms Visit HERE and get a virtual farm tour too.