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gluten free

Sautéed Okra with Corn Bread

Such a fun day at the market Sunday! Here is this dish that we prepared: Sautéed Okra with Corn Bread

Okra from Engel Farms, Onions fromWinfield Farm, Micro Arugula from Bella Verdi and tender corn bread from Daisy Bakery then topped off with a crumbling of Cotija cheese –– a little bit of modern southern goodness. Did I mention it’s vegetarian and gluten free? This could be served as an appetizer or a main dish, you decide but dig in quick before it’s gone. Thank you to all that stopped by to say hello and if you weren’t there (or in town) no worries –– now you can make the dish for your friends.

For more delicious farmers market inspired recipes visit:

By |September 22nd, 2015|At the Market, Fall Recipes, Recipes, Summer Recipes|Comments Off

New Flavor for Dad’s Granola!

Pumpkin and Sunflower Seeds are the shining stars in the newly flavored granola from Dad’s.

Dad’s granola is a nutritious breakfast, a delicious snack and a versatile nut based topping for desserts and other foods.

Dad’s is available in a few other delicious flavors: Almond or Pecan and with or without agave nectar. Loaded with organic, toasted rolled oats, pecans or almonds, cashews, lightly sweetened with maple syrup and agave nectar and finished with a hint of coconut oil – it’s a bowl of pure deliciousness.

Most varieties come in a super crunchy texture, are low glycemic index, and not too sweet. Certified gluten-free oats are also available.

To learn more about Dad’s Premium Granola or to Order Visit HERE.

By |August 31st, 2015|At the Market, Featured Vendors|Comments Off

Vendor Highlights: Knotty Nice Bakery

Knotty Nice Bakery started with the question “What are we eating?” Co-owner Adie became more aware through becoming sick and not knowing what the problem was. Adie knew that her food could be the problem and began to break down the ingredients of her meals. Gluten was found to be the culprit. She began to study different uses and became aware of their effects. She discovered there was a limited variety of Gluten intolerant options in Austin and that her idea of breaking down recipes and finding local ingredients with a different way of making foods was in demand. Thus, the Knotty Nice Bakery was born.
Knotty has many meanings but it is the sweet desserts and artisan bread, pastries, and confectionaries that are sometimes seen as a ‘naughty’ treats.
Nice is described as artisan breads, pastries, and confections that are vegan, dairy-free, and gluten free. They are a nice option for sweets that most people with special allergies or food limitations do not have.
The Knotty Nice Bakery offers both Gluten-Free AND Traditional options and in various flavors such as: Lemon Cardamom Lavender, Peanut Butter cookies; Vanilla Bean, Chocolate Ganache, Red Velvet cupcakes; Blueberry, Banana nut, Pumpkin Spice muffins. They also offer a delicious line of Handcrafted caramels: Classic Salt, Honey, Coconut and Bourbon and each are available for sampling.

Knotty Nice Bakery strives to find fresh local and organic ingredients whenever possible.  All products are available by special order, only a limited selection is available on market days, selection will be posted on the Knotty Nice facebook page in advance. Tax included on taxable items.
Be sure to stop by, say hello and try a sample of two. 

By |July 14th, 2014|Featured Vendors, Uncategorized|Comments Off

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