Bison is lean, lower in fat and higher in protein than beef. Try the High Country Bison Wieners to make this dish for a quick and easy weeknight meal.

For more delicious, farmers market inspired recipes visit: Local Savour.com

Zucchini, Carrot, + Bison Sausage Sauté
Servings Prep Time
4 -6 servings 10-15 minutes
Cook Time
8-12 minutes
Servings Prep Time
4 -6 servings 10-15 minutes
Cook Time
8-12 minutes
Zucchini, Carrot, + Bison Sausage Sauté
Servings Prep Time
4 -6 servings 10-15 minutes
Cook Time
8-12 minutes
Servings Prep Time
4 -6 servings 10-15 minutes
Cook Time
8-12 minutes
Ingredients
Servings: -6 servings
Units:
Instructions
  1. Place a large heavy duty pan over medium high heat and add olive oil and garlic. Stir together for 30 seconds then add in carrots, onions and water while continuing to stir for 3 minutes. Next add in zucchini and bison and mix together. Let cook for another 4-6 minutes or until meat is cooked through and well heated and vegetables start to get golden.
  2. Remove from heat and continue to stir while add in salt, pepper and cilantro. Once all is well incorporated serve.
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