Spring has sprung in Texas and at the market! Colorful produce is slowly making its way out to the Hill Country and with that comes things such as artichokes, spinach, spring onions, and strawberries. Of Course strawberries are great on their own but why not try them in these wraps for a quick and easy springtime meal.

For more delicious farmers market inspired recipes visit : Local Savour

Strawberry Quinoa Salad Wraps with Maple Tahini Dressing
Strawberry Quinoa Salad Wraps with Maple Tahini Dressing
Servings Prep Time
4-6 servings 10-15 minutes
Cook Time
10-12 minutes
Servings Prep Time
4-6 servings 10-15 minutes
Cook Time
10-12 minutes
Strawberry Quinoa Salad Wraps with Maple Tahini Dressing
Strawberry Quinoa Salad Wraps with Maple Tahini Dressing
Servings Prep Time
4-6 servings 10-15 minutes
Cook Time
10-12 minutes
Servings Prep Time
4-6 servings 10-15 minutes
Cook Time
10-12 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Make quinoa according to directions and let cool completely. Place quinoa, strawberries, spinach, feta cheese, cilantro, and black pepper into a large bowl and mix together well. Next add 1/2 a cup of the maple tahini dressing and toss together one more time.
  2. Place a tortilla wrap onto a flat surface and add 11/2 cups of the salad mixture and fold up the bottom side and then roll in the left and right to create a pocket. Continue to roll up into a burrito shape. Slice in half and serve with the remaining maple tahini dressing for dipping. Continue the rolling process until all of the wraps are made.
for the dressing
  1. 1/2 cup apple cider vinegar 1/3 cup tahini paste 3 Tablespoons pure maple syrup 1/2 teaspoon kosher salt Instructions Add all ingredients into a medium bowl and whisk together until well combined. Drizzle over fresh salads, grilled meats, or fish. Store covered in a refrigerator.
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