Beautiful florets and stalks of broccoli are all over the market now. This recipe is light, healthy, and comes together easily. Dip in some freshly chopped carrots, beets, and crackers, spread it on your next sandwich, or even make it for the BIG game this Sunday! Broccoli is high in Fiber, Potassium, and loaded with Vitamin C.

For more delicious farmers market inspired recipes visit: Local Savour.com

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Lemon Broccoli Hummus
Servings Prep Time
2-3 cups 10 minutes
Cook Time
4-6 minutes
Servings Prep Time
2-3 cups 10 minutes
Cook Time
4-6 minutes
Lemon Broccoli Hummus
Servings Prep Time
2-3 cups 10 minutes
Cook Time
4-6 minutes
Servings Prep Time
2-3 cups 10 minutes
Cook Time
4-6 minutes
Ingredients
Servings: cups
Units:
Instructions
  1. Place broccoli into a vegetable steamer and pan. Add enough water to cover the bottom of the pan and just slightly touch the bottom of the broccoli in steamer. Place pan over medium high heat. Bring to a boil and allow to steam for 4-6 minutes or until fork tender. Remove from steam pan and place into a blender or food processor.
  2. Next, add in the lemon zest and juice, followed by the tahini paste, garlic clove, onion powder, and salt. Blend or pulse together until well combined and smooth. Serve with freshly sliced vegetables or bread, and/or crackers for dipping. May also be used as a sandwich spread.
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