Keep things hot with a fire-breathing dinner of Kale & Jalapeño Chicken Bowls. Fresh hearty kale tossed in with some spicy chicken and served over brown rice will help  you turn up the heat this summer –– I suggest an icy cool beverage to help wash it all down.

For more delicious, farmers market inspired recipes visit: Local Savour.com

Kale and Jalapeño Chicken Bowls
Servings Prep Time
4 servings 10-15 minutes
Cook Time
8-12 minutes
Servings Prep Time
4 servings 10-15 minutes
Cook Time
8-12 minutes
Kale and Jalapeño Chicken Bowls
Servings Prep Time
4 servings 10-15 minutes
Cook Time
8-12 minutes
Servings Prep Time
4 servings 10-15 minutes
Cook Time
8-12 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. In a large bowl combine soy sauce, water, brown sugar, garlic, ginger, onion powder and black pepper and whisk together well. Next add in sliced chicken and stir to coat the chicken and let sit for 10 minutes before stirring once more.
  2. Place a large heavy duty pan over medium high heat. Add chicken mixture to the pan. Saute the chicken for 4 minutes, stirring occasionally. Next add the jalapeno slices and continue to stir until well incorporated. Finally add the chopped kale and continue to stir and cook until the kale begins to soften and the chicken is cooked through -- about 1-2 minutes more. Portion brown rice out into 4 bowls evenly. Top with kale and jalapeno mixture and serve.
Share this Recipe
Powered byWP Ultimate Recipe