When you buy a small bunch of radishes sometimes it’s hard to decide what to do with them all. Here is one simple and healthy way that I like to use them up: Cheddar Scramble with White Bean, Radish, + Mango Tacos

For more farmers market recipe inspiration visit: LocalSavour.com

 

Cheddar Scramble with White Bean, Radish, + Mango Tacos
Servings Prep Time
6 -8 servings 10-15 minutes
Cook Time
4-6 minutes
Servings Prep Time
6 -8 servings 10-15 minutes
Cook Time
4-6 minutes
Cheddar Scramble with White Bean, Radish, + Mango Tacos
Servings Prep Time
6 -8 servings 10-15 minutes
Cook Time
4-6 minutes
Servings Prep Time
6 -8 servings 10-15 minutes
Cook Time
4-6 minutes
Ingredients
for the taco filling
for the cheddar scramble
Servings: -8 servings
Units:
Instructions
for the taco filling and assembly
  1. Place white beans, radish, mango, cilantro and jalapeño into a medium bowl, add in the lime juice and olive oil and stir together. Once combined add the cheese and give a final stir then set aside.
For the Cheddar Scramble
  1. Place eggs into a medium bowl and add in the water then, whisk together well. Next place a medium pan over medium low heat and add in the butter. Allow butter to melt. Once melted slowly add in the egg mixture and let cook for 30 seconds. Give a gentle stir and add in the salt and pepper. Let cook for another 30 seconds then fold in the cheddar cheese and let cook for another 20 seconds then turn off the heat.
  2. Place two corn tortillas on top of each other. Top with a Tablespoon or two of the scramble mixture then top with two tablespoons of the white bean mixture. Top with a dollop sour cream (if desired). Repeat process until all of the tacos are made and serve.
Share this Recipe
Powered byWP Ultimate Recipe