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fresh okra

Sautéed Okra with Corn Bread

Such a fun day at the market Sunday! Here is this dish that we prepared: Sautéed Okra with Corn Bread

Okra from Engel Farms, Onions fromWinfield Farm, Micro Arugula from Bella Verdi and tender corn bread from Daisy Bakery then topped off with a crumbling of Cotija cheese –– a little bit of modern southern goodness. Did I mention it’s vegetarian and gluten free? This could be served as an appetizer or a main dish, you decide but dig in quick before it’s gone. Thank you to all that stopped by to say hello and if you weren’t there (or in town) no worries –– now you can make the dish for your friends.

For more delicious farmers market inspired recipes visit: LocalSavour.com

By |September 22nd, 2015|At the Market, Fall Recipes, Recipes, Summer Recipes|Comments Off

Garlic Roasted Okra with Lemon Aioli

If you haven’t tried roasted okra, you really should. It give it that crispiness on the outside and tenderness on the inside similar to the fry method but without all of the added oils. Eat it plain, dip it in Ketchup, or try it with this easy lemon aioli (mayo) dipping sauce.
For more delicious, farmers market inspired recipes visit: Local Savour.com

By |August 4th, 2014|Fall Recipes, Summer Recipes|0 Comments

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