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cotija cheese or feta

Sautéed Okra with Corn Bread

Such a fun day at the market Sunday! Here is this dish that we prepared: Sautéed Okra with Corn Bread

Okra from Engel Farms, Onions fromWinfield Farm, Micro Arugula from Bella Verdi and tender corn bread from Daisy Bakery then topped off with a crumbling of Cotija cheese –– a little bit of modern southern goodness. Did I mention it’s vegetarian and gluten free? This could be served as an appetizer or a main dish, you decide but dig in quick before it’s gone. Thank you to all that stopped by to say hello and if you weren’t there (or in town) no worries –– now you can make the dish for your friends.

For more delicious farmers market inspired recipes visit: LocalSavour.com

By |September 22nd, 2015|At the Market, Fall Recipes, Recipes, Summer Recipes|Comments Off

Cheddar Scramble with White Bean, Radish, + Mango Tacos

When you buy a small bunch of radishes sometimes it’s hard to decide what to do with them all. Here is one simple and healthy way that I like to use them up: Cheddar Scramble with White Bean, Radish, + Mango Tacos
For more farmers market recipe inspiration visit: LocalSavour.com
 

By |May 29th, 2015|Recipes, Spring Recipes, Summer Recipes|Comments Off

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