What’s in Season at the Lone Star Farmers Market Throughout the Year:

SPRING

Spring (March-May):

Fresh arugula, asparagus, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, chard, cilantro, collard greens, dill, garlic, kale, leeks, lettuce, mint, mustard greens, onions, parsley, peaches, plums, potatoes, radishes, spinach, squash, strawberries, turnips and tomatoes.

SUMMER

Summer (June-Aug):

Arugula, basil, blackberries, chard, corn, cucumbers, eggplant, figs, garlic, green beans, lettuce, melons, mint, mustard greens, peaches, okra, onions, pear, peppers, potatoes, pumpkin, radishes, squash, sweet potatoes, tomatoes, turnips, and watermelon.

WINTER

Fall (Sept – Nov):

We will still have arugula, basil, beets, broccoli, cabbage, cauliflower, chard, cilantro, collard greens, cucumbers, dill, eggplant, garlic, green beans, kale, mustard greens, lettuce, melons, mint, okra, onions, parsley, pecans, peppers, potatoes, pumpkin, radishes, spinach, squash, sweet potatoes, tomatoes, and turnips.

Fall

Winter (Dec-Feb):

Arugula, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, chard, cilantro, collard greens, dill, garlic, grapefruit, kale, leeks, lemons, mustard greens, oranges, parsley, radishes, spinach, strawberries, Swiss chard, tomatoes, and turnips.