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Engel farms is a third generation farmstead that has come full circle. Owned and operated by John Engel (and partner Cypress Sigman) the farm started out conventional, but after being exposed to the organic movement and information from growers at the Austin Farmers Markets, he began his transition to organic. It has been a steady and successful process so far. Producing a wide array of fruits and vegetables in Frederickburg, Texas –– Engel Farms has certainly made a name for itself.

SPRING

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Engel Farms is growing everyday (both literally and figuratively) offering things such as:

  • Artichokes
  • Blackeyed Peas
  • Bell Peppers
  • Blackberries
  • Beets
  • Butternut Squash
  • Brussel Sprouts
  • Broccoli
  • Cabbage
  • Cream Peas
  • Carrots
  • Eggplant
  • Figs
  • Fresh herbs: basils, sage, mints, tx tarragon, thyme, oregano, marjoram, lemongrass, lemon verbena, rosemary, chives
  • Greens
  • Green Beans
  • Kohlrabi
  • Melons: watermelons, cantaloupes, canary, holiday, specialty
  • Onions
  • Peaches
  • Pears
  • Plums
  • Pumpkins
  • Sweet potatoes
  • Strawberries
  • Spinach
  • Tomatoes: cherry, cocktail, rembrandt, poppinsweet, red slicers, heirloom, orange slicer, black, green
  • Yellow Squash
  • Zucchini: golden, green

on a seasonal basis. Be sure to stop by, say hello and try a sample or two.

For more info on Engel Farms Visit HERE and get a virtual farm tour too.