Sundays 10:00 am - 2:00 pm | HILL COUNTRY GALLERIA | Bee Cave|

side dish

Gruyère Cheese Cauliflower Gratin

Cauliflower is back at the market! It’s high in Vitamin C and has a fair amount of Vitamins B + K, and fiber. It can be roasted, fried, sautéed, pickled and eaten raw. Here is a fairly easy recipe for Gruyère Cheese Cauliflower Gratin.

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By |December 3rd, 2015|At the Market, Fall Recipes, Recipes, Winter Recipes|Comments Off

Roasted Butternut Squash Panzanella Salad

Butternut is squash is in full swing at the market. Pick up a delicious baguette and make this hearty and easy Roasted Butternut Squash Panzanella Salad.

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By |November 4th, 2015|Fall Recipes, Recipes, Winter Recipes|Comments Off

Lemon Broccoli Hummus

Beautiful florets and stalks of broccoli are all over the market now. This recipe is light, healthy, and comes together easily. Dip in some freshly chopped carrots, beets, and crackers, spread it on your next sandwich, or even make it for the BIG game this Sunday! Broccoli is high in Fiber, Potassium, and loaded with Vitamin C.
For more delicious farmers market inspired recipes visit: Local

By |January 27th, 2015|Recipes, Winter Recipes|Comments Off

Maple Sesame Miso Brussels Sprouts

Brussels Sprouts are back at the market thanks to Johnson’s Backyard Garden. The best way to cook them is by roasting and this Maple Sesame Miso Brussels Sprouts dish doesn’t disappoint. It’s perfect for an easy weeknight side dish or to go with your next meal ~ sweet and slightly tangy brussels sprouts, try these today.
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By |January 13th, 2015|Fall Recipes, Winter Recipes|Comments Off

Maple Glazed Carrots

Pick up some Maple Syrup and Carrots at the market and you’ve got a crowd pleasing side dish for your Thanksgiving Day table and beyond.
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By |November 20th, 2014|Fall Recipes, Recipes, Winter Recipes|0 Comments

Roasted Red Pepper & Cilantro Crostini

The red peppers from Winfield Farm are so lovely right now and full of sweet peppery goodness, vitamin C, vitamin E, and six healthy carotenoids –– alpha-carotene, beta-carotene, lycopene, lutein, cryptoxanthin and zeaxanthin. With the holiday party season right around the corner comes a time full of delicious foods to share. Try this Roasted Red Pepper & Cilantro Crostini at your next event.
For more great farmers market inspired recipes visit: Local

By |November 10th, 2014|Fall Recipes, Recipes, Winter Recipes|0 Comments

Twice Baked Bacon Sweet Potatoes With Maple Cream

These twice baked sweet potatoes loaded up with salty bacon and sweet maple cream are sure to please your family this fall. Hearty enough to be a full meal or serve them as a side at your next autumn soirée.
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By |October 21st, 2014|Fall Recipes|0 Comments

Garlic Roasted Okra with Lemon Aioli

If you haven’t tried roasted okra, you really should. It give it that crispiness on the outside and tenderness on the inside similar to the fry method but without all of the added oils. Eat it plain, dip it in Ketchup, or try it with this easy lemon aioli (mayo) dipping sauce.
For more delicious, farmers market inspired recipes visit: Local

By |August 4th, 2014|Fall Recipes, Summer Recipes|0 Comments

Quinoa Caprese Salad

This salad comes together fairly quickly and features the delicious tomatoes of the season. Quinoa Caprese Salad can be served as a main course or take it to your next barbecue for a summer-y side dish.
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By |July 2nd, 2014|Summer Recipes|0 Comments

Cucumber, Tomato & Onion Salad with Dilly Vinaigrette

We are in the hot zone now. Days spent by the pool (or some form of cool water) and nights spent trying to not turn the oven on in the house. This is one of my favorite summer fresh recipes to enjoy during such times.
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By |June 17th, 2014|Summer Recipes|0 Comments

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