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Winter Recipes

Gruyère Cheese Cauliflower Gratin

Cauliflower is back at the market! It’s high in Vitamin C and has a fair amount of Vitamins B + K, and fiber. It can be roasted, fried, sautéed, pickled and eaten raw. Here is a fairly easy recipe for Gruyère Cheese Cauliflower Gratin.

For more farmers market inspired recipes be sure to visit: LocalSavour.com

By |December 3rd, 2015|At the Market, Fall Recipes, Recipes, Winter Recipes|Comments Off

Roasted Butternut Squash Panzanella Salad

Butternut is squash is in full swing at the market. Pick up a delicious baguette and make this hearty and easy Roasted Butternut Squash Panzanella Salad.

For more fresh farmers market inspired dish ideas visit: LocalSavour.com

By |November 4th, 2015|Fall Recipes, Recipes, Winter Recipes|Comments Off

Broccoli Beef

Pick up some fresh broccoli and grass-fed beef at the market and make this quick and easy meal.
For more delicious farmers market inspired recipes visit: Local Savour.com
 

By |March 3rd, 2015|Recipes, Winter Recipes|Comments Off

Spinach Pesto & Bacon Pizza

When life gives you spinach, make pesto. Spinach is back at the market thanks to our friends at Johnson’s Backyard Garden. One way to get the kids to gobble up this leafy green is on this Spinach Pesto & Bacon Pizza. Spinach is loaded with flavor and Vitamin A, K, C, and iron, as well as Folate, Beta Carotene, and Manganese. Pick some up at the market this Sunday!
For more delicious farmers market inspired recipes visit: Local Savour.com

By |February 17th, 2015|Recipes, Winter Recipes|Comments Off

Lemon Broccoli Hummus

Beautiful florets and stalks of broccoli are all over the market now. This recipe is light, healthy, and comes together easily. Dip in some freshly chopped carrots, beets, and crackers, spread it on your next sandwich, or even make it for the BIG game this Sunday! Broccoli is high in Fiber, Potassium, and loaded with Vitamin C.
For more delicious farmers market inspired recipes visit: Local Savour.com
 

By |January 27th, 2015|Recipes, Winter Recipes|Comments Off

Maple Sesame Miso Brussels Sprouts

Brussels Sprouts are back at the market thanks to Johnson’s Backyard Garden. The best way to cook them is by roasting and this Maple Sesame Miso Brussels Sprouts dish doesn’t disappoint. It’s perfect for an easy weeknight side dish or to go with your next meal ~ sweet and slightly tangy brussels sprouts, try these today.
To get more get farmers market inspired recipes by sure to visit: LocalSavour.com

By |January 13th, 2015|Fall Recipes, Winter Recipes|Comments Off

Roasted Garlic, Cauliflower & Cheddar Cheese Soup

Cauliflower is in full swing at the market. Warm up with this cheesy, cauliflower bowl of goodness. While white is the most popular color of cauliflower this soup can be made with any color that you prefer. Cauliflower is related to the cabbage family but is in a different cultivar group and is loaded with Vitamin C, K and Folate.
For more delicious farmers market inspired recipes visit: LocalSavour.com

By |December 16th, 2014|Fall Recipes, Recipes, Winter Recipes|Comments Off

Maple Glazed Carrots

Pick up some Maple Syrup and Carrots at the market and you’ve got a crowd pleasing side dish for your Thanksgiving Day table and beyond.
For more great farmers market inspired recipes visit: LocalSavour.com

By |November 20th, 2014|Fall Recipes, Recipes, Winter Recipes|0 Comments

Roasted Red Pepper & Cilantro Crostini

The red peppers from Winfield Farm are so lovely right now and full of sweet peppery goodness, vitamin C, vitamin E, and six healthy carotenoids –– alpha-carotene, beta-carotene, lycopene, lutein, cryptoxanthin and zeaxanthin. With the holiday party season right around the corner comes a time full of delicious foods to share. Try this Roasted Red Pepper & Cilantro Crostini at your next event.
For more great farmers market inspired recipes visit: Local Savour.com

By |November 10th, 2014|Fall Recipes, Recipes, Winter Recipes|0 Comments

Molasses Pumpkin Ale Beer Bread

It’s not only fall, but it’s officially baking season. This Molasses Pumpkin Ale Beer Bread is sure to warm the house up with smells of autumn and please the palate with its slight sweetness. Grab some pumpkins from the market and if you want try the Sorghum from Richardson Farms in place of the molasses, the results will be delicious. Serve this along side a hearty soup or use it for a side dish to dinner.
For more great farmers market inspired recipes visit: Local Savour.com

By |October 6th, 2014|Fall Recipes, Recipes, Winter Recipes|0 Comments

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