Sundays 10:00 am - 2:00 pm | HILL COUNTRY GALLERIA | Bee Cave|

Roasted Butternut Squash Soup

Anyone else ready for fall? This is perhaps one of my favorite soups to make during this time of the year. Slightly cooler days and nights are around the corner and the market produce is beginning to change into more hearty fare. Butternut squash accented with apples gives this just the right amount of sweetness, flavor, and texture to get you in the mood for some sweater weather.

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By |September 15th, 2014|Fall Recipes, Recipes|0 Comments

Zucchini, Carrot, + Bison Sausage Sauté

Bison is lean, lower in fat and higher in protein than beef. Try the High Country Bison Wieners to make this dish for a quick and easy weeknight meal.
For more delicious, farmers market inspired recipes visit: Local

By |September 4th, 2014|Fall Recipes, Recipes, Summer Recipes|0 Comments

Garlic Roasted Okra with Lemon Aioli

If you haven’t tried roasted okra, you really should. It give it that crispiness on the outside and tenderness on the inside similar to the fry method but without all of the added oils. Eat it plain, dip it in Ketchup, or try it with this easy lemon aioli (mayo) dipping sauce.
For more delicious, farmers market inspired recipes visit: Local

By |August 4th, 2014|Fall Recipes, Summer Recipes|0 Comments

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