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Fall Recipes

Gruyère Cheese Cauliflower Gratin

Cauliflower is back at the market! It’s high in Vitamin C and has a fair amount of Vitamins B + K, and fiber. It can be roasted, fried, sautéed, pickled and eaten raw. Here is a fairly easy recipe for Gruyère Cheese Cauliflower Gratin.

For more farmers market inspired recipes be sure to visit: LocalSavour.com

By |December 3rd, 2015|At the Market, Fall Recipes, Recipes, Winter Recipes|Comments Off

Roasted Butternut Squash Panzanella Salad

Butternut is squash is in full swing at the market. Pick up a delicious baguette and make this hearty and easy Roasted Butternut Squash Panzanella Salad.

For more fresh farmers market inspired dish ideas visit: LocalSavour.com

By |November 4th, 2015|Fall Recipes, Recipes, Winter Recipes|Comments Off

Sautéed Okra with Corn Bread

Such a fun day at the market Sunday! Here is this dish that we prepared: Sautéed Okra with Corn Bread

Okra from Engel Farms, Onions fromWinfield Farm, Micro Arugula from Bella Verdi and tender corn bread from Daisy Bakery then topped off with a crumbling of Cotija cheese –– a little bit of modern southern goodness. Did I mention it’s vegetarian and gluten free? This could be served as an appetizer or a main dish, you decide but dig in quick before it’s gone. Thank you to all that stopped by to say hello and if you weren’t there (or in town) no worries –– now you can make the dish for your friends.

For more delicious farmers market inspired recipes visit: LocalSavour.com

By |September 22nd, 2015|At the Market, Fall Recipes, Recipes, Summer Recipes|Comments Off

Maple Sesame Miso Brussels Sprouts

Brussels Sprouts are back at the market thanks to Johnson’s Backyard Garden. The best way to cook them is by roasting and this Maple Sesame Miso Brussels Sprouts dish doesn’t disappoint. It’s perfect for an easy weeknight side dish or to go with your next meal ~ sweet and slightly tangy brussels sprouts, try these today.
To get more get farmers market inspired recipes by sure to visit: LocalSavour.com

By |January 13th, 2015|Fall Recipes, Winter Recipes|Comments Off

Roasted Garlic, Cauliflower & Cheddar Cheese Soup

Cauliflower is in full swing at the market. Warm up with this cheesy, cauliflower bowl of goodness. While white is the most popular color of cauliflower this soup can be made with any color that you prefer. Cauliflower is related to the cabbage family but is in a different cultivar group and is loaded with Vitamin C, K and Folate.
For more delicious farmers market inspired recipes visit: LocalSavour.com

By |December 16th, 2014|Fall Recipes, Recipes, Winter Recipes|Comments Off

Maple Glazed Carrots

Pick up some Maple Syrup and Carrots at the market and you’ve got a crowd pleasing side dish for your Thanksgiving Day table and beyond.
For more great farmers market inspired recipes visit: LocalSavour.com

By |November 20th, 2014|Fall Recipes, Recipes, Winter Recipes|0 Comments

Roasted Red Pepper & Cilantro Crostini

The red peppers from Winfield Farm are so lovely right now and full of sweet peppery goodness, vitamin C, vitamin E, and six healthy carotenoids –– alpha-carotene, beta-carotene, lycopene, lutein, cryptoxanthin and zeaxanthin. With the holiday party season right around the corner comes a time full of delicious foods to share. Try this Roasted Red Pepper & Cilantro Crostini at your next event.
For more great farmers market inspired recipes visit: Local Savour.com

By |November 10th, 2014|Fall Recipes, Recipes, Winter Recipes|0 Comments

Twice Baked Bacon Sweet Potatoes With Maple Cream

These twice baked sweet potatoes loaded up with salty bacon and sweet maple cream are sure to please your family this fall. Hearty enough to be a full meal or serve them as a side at your next autumn soirée.
For more great farmers market inspired recipes visit: LocalSavour.com

By |October 21st, 2014|Fall Recipes|0 Comments

Molasses Pumpkin Ale Beer Bread

It’s not only fall, but it’s officially baking season. This Molasses Pumpkin Ale Beer Bread is sure to warm the house up with smells of autumn and please the palate with its slight sweetness. Grab some pumpkins from the market and if you want try the Sorghum from Richardson Farms in place of the molasses, the results will be delicious. Serve this along side a hearty soup or use it for a side dish to dinner.
For more great farmers market inspired recipes visit: Local Savour.com

By |October 6th, 2014|Fall Recipes, Recipes, Winter Recipes|0 Comments

Cajun Sweet Potato Chips

Crispy and sweet with a kick –– Cajun Sweet Potato Chips. Use them as a side dish or for just a snack.

Sweet Potatoes are loaded with Vitamin A, C and Beta Carotene and are naturally low in fat and high in fiber. Sweet Potatoes are not in the yam family nor are they related to regular potatoes. It’s a starchy, sweet tasting root vegetable that is highly diverse. It can be roasted, fried, mashed, baked, stuffed, wedged and so much more. The tops, or greens of the sweet potato can also be eaten simply sauté with a little olive oil, salt, and pepper.

By |September 27th, 2014|Fall Recipes, Recipes|0 Comments

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