Sundays 10:00 am - 2:00 pm | HILL COUNTRY GALLERIA | Bee Cave|

Gruyère Cheese Cauliflower Gratin

Cauliflower is back at the market! It’s high in Vitamin C and has a fair amount of Vitamins B + K, and fiber. It can be roasted, fried, sautéed, pickled and eaten raw. Here is a fairly easy recipe for Gruyère Cheese Cauliflower Gratin.

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By |December 3rd, 2015|At the Market, Fall Recipes, Recipes, Winter Recipes|Comments Off

Roasted Butternut Squash Panzanella Salad

Butternut is squash is in full swing at the market. Pick up a delicious baguette and make this hearty and easy Roasted Butternut Squash Panzanella Salad.

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By |November 4th, 2015|Fall Recipes, Recipes, Winter Recipes|Comments Off

Sautéed Okra with Corn Bread

Such a fun day at the market Sunday! Here is this dish that we prepared: Sautéed Okra with Corn Bread

Okra from Engel Farms, Onions fromWinfield Farm, Micro Arugula from Bella Verdi and tender corn bread from Daisy Bakery then topped off with a crumbling of Cotija cheese –– a little bit of modern southern goodness. Did I mention it’s vegetarian and gluten free? This could be served as an appetizer or a main dish, you decide but dig in quick before it’s gone. Thank you to all that stopped by to say hello and if you weren’t there (or in town) no worries –– now you can make the dish for your friends.

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By |September 22nd, 2015|At the Market, Fall Recipes, Recipes, Summer Recipes|Comments Off

Minted Peach and Melon Salad

Things are really heating up out there and that means less time in the kitchen. This is one of my favorite salads to make during these hot summer days. Fresh and juicy melons combined with sweet ripe peaches and salty cheese keep things light and cool at the lunch or dinner table. Serve this as is or add some grilled chicken or shrimp to it for a complete meal.

For more great farmers market inspired recipes visit: Local 

By |July 10th, 2015|At the Market, Recipes, Summer Recipes|Comments Off

Cheddar Scramble with White Bean, Radish, + Mango Tacos

When you buy a small bunch of radishes sometimes it’s hard to decide what to do with them all. Here is one simple and healthy way that I like to use them up: Cheddar Scramble with White Bean, Radish, + Mango Tacos
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By |May 29th, 2015|Recipes, Spring Recipes, Summer Recipes|Comments Off

Strawberry Quinoa Salad Wraps with Maple Tahini Dressing

Spring has sprung in Texas and at the market! Colorful produce is slowly making its way out to the Hill Country and with that comes things such as artichokes, spinach, spring onions, and strawberries. Of Course strawberries are great on their own but why not try them in these wraps for a quick and easy springtime meal.
For more delicious farmers market inspired recipes visit : Local Savour

By |March 26th, 2015|Recipes, Spring Recipes|Comments Off

Broccoli Beef

Pick up some fresh broccoli and grass-fed beef at the market and make this quick and easy meal.
For more delicious farmers market inspired recipes visit: Local

By |March 3rd, 2015|Recipes, Winter Recipes|Comments Off

Spinach Pesto & Bacon Pizza

When life gives you spinach, make pesto. Spinach is back at the market thanks to our friends at Johnson’s Backyard Garden. One way to get the kids to gobble up this leafy green is on this Spinach Pesto & Bacon Pizza. Spinach is loaded with flavor and Vitamin A, K, C, and iron, as well as Folate, Beta Carotene, and Manganese. Pick some up at the market this Sunday!
For more delicious farmers market inspired recipes visit: Local

By |February 17th, 2015|Recipes, Winter Recipes|Comments Off

Lemon Broccoli Hummus

Beautiful florets and stalks of broccoli are all over the market now. This recipe is light, healthy, and comes together easily. Dip in some freshly chopped carrots, beets, and crackers, spread it on your next sandwich, or even make it for the BIG game this Sunday! Broccoli is high in Fiber, Potassium, and loaded with Vitamin C.
For more delicious farmers market inspired recipes visit: Local

By |January 27th, 2015|Recipes, Winter Recipes|Comments Off

Maple Sesame Miso Brussels Sprouts

Brussels Sprouts are back at the market thanks to Johnson’s Backyard Garden. The best way to cook them is by roasting and this Maple Sesame Miso Brussels Sprouts dish doesn’t disappoint. It’s perfect for an easy weeknight side dish or to go with your next meal ~ sweet and slightly tangy brussels sprouts, try these today.
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By |January 13th, 2015|Fall Recipes, Winter Recipes|Comments Off

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