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About Richie Romero

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So far Richie Romero has created 16 blog entries.


We are pleased to welcome our new Recipe Correspondent, Elizabeth Van Huffel of With a background in all things food, an award-winning blog, and a passion for keeping it local, she will be sharing weekly recipes and kitchen tips for you and your family to enjoy, and benefit from, right here on the website. Guided by the fresh, seasonal produce from our Sunday market and working alongside our wonderful vendors to highlight local farmers, sustainable meats and dairy items, sweet fruits, and crisp vegetables to shine light on the best of what we offer. We hope you enjoy her recipes and insights as much as we do!
About Local Savour:
Started in 2010, by Elizabeth Van Huffel, Local Savour has garnered both local and national attention while winning several top-honor awards along the way. With over 20 years of restaurant experience, working with some of the finest chefs in North America, a background in restaurant public relations and owning a small catering company, mixed with an extensive knowledge of food and wine, Elizabeth is more than passionate about food. The savvy farmers market maven is continuously inspired by local farmers and vendors and is thrilled to share her fresh, family-friendly recipes. The hopes of are to encourage one to cook, eat and act locally whenever possible for you and your family AND encourage dinner conversation back to the table. Visit for more great recipes and to learn more about Elizabeth’s kitchen adventures and Texas life.

By |April 4th, 2014|Eat Fresh Eat Local|Comments Off

Grass Fed Lamb

Come by and say hi to Jeff from

IO Ranch

By |February 21st, 2013|bottomslider|Comments Off

Premium Granola

Dad would really like your opinion.

By |February 16th, 2013|bottomslider3|Comments Off

Hydroponic Gardeners

By |February 16th, 2013|bottomslider2|Comments Off

Award WINNING Salsa

Kala’s Kuisines Award WINNING Salsa

By |February 16th, 2013|bottomslider3|Comments Off

Hill Country CUPCAKE

Sourcing FRESH LOCAL ingredients.  Baked from SCRATCH.

By |February 16th, 2013|bottomslider2|Comments Off

Olive Oil

Texas Hill Country Olive Oil

By |February 16th, 2013|bottomslider3|Comments Off


From Field to Hive to Your Mouth

By |February 16th, 2013|bottomslider2|Comments Off

Don’t Buy Food From Strangers



By |December 3rd, 2012|shopblog|Comments Off


Did you know America’s farmers support 24 million jobs?  That is greater than the entire population of Florida.

By |December 3rd, 2012|Did you know?|Comments Off

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